Sydney Harbour Weddings
Celebrate a picture-perfect wedding aboard the stunning Clearview with offering roving views of the harbour.
The Clearview
Private Function And Event Venue In Sydney
With cutting-edge nautical design, luxury interiors, a Mezzanine Cocktail Lounge and Sky Deck, The Clearview sets the perfect stage for weddings, corporate events and private parties on Sydney Harbour.
Boat Hire Fee
From
$2,000
Per Hour
Min. Period: 2 Hours
*Tailored quotes will include additional charges for catering, entertainment and other services. Minimum spend applies based on date and demand.
Minimum Guests 60
Maximum Guests 440
The Clearview
Boat Features
Purpose-built glass boat with stunning features and amenities to elevate your experience.
- Australian-built premium glass boat with three levels
- 105ft fully air-conditioned deluxe glass function boat
- Spacious main deck with 3-meter-high surround windows
- Ideal for corporate functions, weddings & social events
- Mezzanine level with fully retractable glass windows
- Pillarless main deck for unobstructed view of the stage
- Large Sky Deck ideal for outdoor networking
Boat Capacity
480 Licensed
260 Seated & Served
220 Buffet & Seated
440 Cocktail Style
Sydney Harbour Glass Boat Celebrations
Clearview Events And Functions
Plan your next celebratory event on board this stylish glass boat – deluxe menus, five-star service, roving views of Sydney Harbour and more! Private decks available for smaller groups (40-80 guests).
The Clearview
Charter Menus
Deluxe 4-Course Seated & Served Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Canapés
- Chef’s selection of 3 canapés
Entrées
Please choose 2 items for alternate serve
- Roast breast of duck with red cabbage and beetroot (GF)
- Grilled calamari with broad bean puree, snow peas, chicory, endive, garlic and capers (GF,SF) [ I ]
- Smoked salmon and prawn ceviche, avocado, chives and tomato salsa (DF,GF,SF) [ I ]
- Chef’s loaded chicken caesar salad*
- Cauliflower steak with wilted kale, chickpeas, romesco and heirloom medley (DF,GF,VE)
- Butterflied U8 king prawns with garlic butter and parsley (GF,SF) (additional $16.50pp) [ I ]
Main Course
Please choose 2 items for alternate serve
- Oven-roasted chicken breast with broccolini, baby carrots and mushroom sauce
- Red emperor barramundi with parsley, garlic and pine nuts (N,SF) [ I ]
- Herb-crumbed salmon fillet with heirloom tomato salad (N,SF) [ I ]
- Fresh beetroot ravioli, pine nuts, edamame and beurre blanc (N,V)
- Potato gnocchi with asparagus spears, chilli, garlic and olive oil (DF,VE)
- Butter roasted kipfler potatoes, broccolini, heirloom baby carrots and rosemary jus (GF) (additional $27.50pp)
- Grilled lamb cutlets (3) with mash, broad beans, peas and minted ricotta (GF) (additional $22.50pp)
Sweet Flavours
Please choose 2 items for alternate serve
- Fruit of the forest pavlova with crème Chantilly, meringue and strawberry coulis (GF,V)
- Passionfruit sable with almond praline, honey and strawberry syrup (N,V)
- Salted caramel and popcorn log with crème fraiche and strawberry (N,V)
- Pistachio dome with vanilla custard sauce and fresh raspberries (N,V)
- Oreo cheesecake with tropical fruits, passionfruit and candied macadamia (N,V)
- Kaffir lime bavarois with pomegranate (N,V)
- Classic opera cake (N,V)
- Hawaii island (N,V)
*Caesar salad is available as vegetarian or halal (without bacon) on request.
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
Harbour Canapé and Mini Buffet Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Harbour Canapés
Please choose 6 items
- Smoked salmon tartlets (SF) [ I ]
- Panko calamari with wasabi mayo (DF, SF) [ I ]
- Beef ragout pies
- Korean BBQ chicken drumettes
- Thai beef salad on cucumber (GF, DF)
- Tomato bruschetta on ciabatta (VG)
- Crispy tofu bites (DF, V)
- Mushroom arancini (V)
- Spinach and feta spanakopita (V)
- Italian meatballs in Napoli sauce (GF)
- Lamb souvlaki skewers with tzatziki (GF)
- Chicken satay skewers with peanut sauce (GF)
- Prawn and chorizo skewers (GF) [ I ]
- Vegetable and tofu spring rolls with sweet chilli sauce (VG)
- Mushroom and leek vol au vents (V)
- Wagyu brisket sliders with slaw
- Roma tomato and avocado tartlets (V)
- Punjabi samosas with tamarind chutney (V)
- Halloumi sliders with pesto and tomato (V)
- Steamed prawn gyoza with ponzu (GF, DF) [ I ]
Mini Buffet
Please choose 4 hot selections
- Mediterranean fish bake (DF,GF,SF) [ I ]
Grilled fish fillets with tomatoes, lemon and spring onion - Homemade beef lasagna
Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese - Traditional butter chicken (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce - Pasta basilico (N,V) Pasta with rocket and tomato in basil pesto sauce
- Root vegetable roast with italian herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs - Oriental vegetable fried rice (DF,GF, VE)
Fried jasmine rice, diced vegetables and edamame beans - Bread rolls and butter
- Chef’s choice of 3 salads
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
4-Course Signature Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Entrée Sharing Platter
- Salmon ceviche (DF,GF,SF) [ I ]
Smoked salmon, avocado and seared prawns - Seared scallops in half shell (GF,SF) [ I ]
U10 scallops, jalapeño, shallots and olive oil - Chicory, radicchio and frisée salad (GF,V)
Labneh, figs and walnuts dressed with balsamic glaze
Mid Entrée
- Butterflied grilled king prawns (GF,SF) [ I ]
U8 king prawns, garlic butter and parsley
Main
- Herb crusted breast of chicken
Heirloom carrots, crispy potatoes, enoki mushroom with mushroom sauce
OR - Grilled market fish of the day (SF) [ I ]
Braised broccolini, heirloom tomatoes, fennel and orange salad with beurre noisette
Dessert
(Alternate Serve)
- Classic opera cake (N,V)
Hazelnut joconde, coffee and chocolate
OR - Hawaii island (N,V)
Vanilla short crust, coconut lime caramel, pineapple mousse and streusel
VEGAN 4-COURSE SIGNATURE MENU
Entrée
- Pear carpaccio (DF,GF,VE)
Crisp pears, walnut, vegan gorgonzola, seeded mustard dressing, orange and fennel
Mid Entrée
- Cauliflower steak (DF,GF,N,VE)
Roasted cauliflower, romesco sauce, crispy chickpeas
Main
- Classic Italian gnocchi (DF, N, VE)
Broccolini heads, tomato nage and basil
Dessert
- Passionatta (N, VE)
Lychee mousse, passion fruit jelly and orange blossom fruit medley
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
Deluxe Seafood Buffet Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Entrées Platter
Shared and served to the table
- Roast breast of duck with red cabbage & beetroot (D)
- Grilled baby calamari with broad beans, garlic & capers (D,SF)
- Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)
Seafood Selection
- Fresh medium king prawns with accompaniments (SF) [ I ]
- Smoked salmon and caper platter (SF) [ I ]
- Sydney Rock Oysters – Market Price, available on request for additional fee. [ A ]
Hot Selection
- Garlic butter fried prawns with snow peas (GF,SF) [ I ]
- Sliced grain-fed sirloin drizzled with Stroganoff sauce
- Grilled salmon fillets with heirloom tomatoes (SF) [ I ]
- Traditional Indian butter chicken (GF,N)
- Pesto penne with shredded zucchini and toasted pine nuts (N,V)
- Oriental vegetable fried rice (DF,GF,VE)
Cold Selection
Choose 5 selections from the below menu
- Chef’s selection of cold cuts (DF, GF)
- Beetroot, feta and orange salad with cayenne and orange blossom vinaigrette (GF,V)
- Roasted Japanese pumpkin and pearl barley salad and honey mustard dressing (VE)
- Shaved cabbage with Manchego, capers and currants (GF,N,V)
- Parisian carrot and chickpea salad (DF,GF,VE)
- Apple and chicory salad with walnuts and blue cheese dressing (GF,N,V)
- Prawn vermicelli salad (DF,GF,N) [ I ]
- Selection of cheese and condiments
- Fresh bread rolls
Desserts
Individually plated and served to the table
- Classic opera cake (N,V)
Hazelnut joconde, coffee and chocolate
OR - Hawaii island (N,V)
Vanilla short crust, coconut lime caramel, pineapple mousse and streusel
Fruits And Cheese
Available at additional charge
- Fresh fruit platters (DF,GF,V)
- Deluxe cheese display with crackers and condiments
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
Harbour Buffet Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Salads Bar
- Beetroot, feta and orange salad with cayenne and orange blossom vinaigrette (GF,V)
- Roasted Japanese pumpkin and pearl barley salad and honey mustard dressing (VE)
- Shaved cabbage with manchego, capers and currants (GF,N,V)
- Parisian carrot and chickpea salad (DF,GF,VE)
- Apple and chicory salad with walnuts and blue cheese dressing (GF,N,V)
- Prawn vermicelli salad (DF,GF,N) [ I ]
- Platter of honey baked ham (DF, GF)
- Platter of Hungarian salami (DF, GF)
- Selection of cheeses and condiments (V)
- Bread rolls and butter (N,V)
Buffet Hot Selection
- Mediterranean fish bake (DF,GF,SF) [ I ]
Grilled fish fillets with tomatoes, lemon and spring onion - Homemade beef lasagna
Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese - Traditional butter chicken (GF,N)
Tender chicken fillets simmered in classic butter chicken sauce - Pasta basilico (N,V)
Pasta with rocket and tomato in basil pesto sauce - Root vegetable roast with italian herbs (DF, GF, V)
Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs - Oriental vegetable fried rice (DF,GF, VE)
Fried jasmine rice, diced vegetables and edamame beans
Dessert
- Tiramisu (N,V)
Espresso, mascarpone, ladyfinger cake - Fruit salad (DF,GF,VE)
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
Harbour Canapés Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Harbour Canapés
Please choose 6 items
- Smoked salmon tartlets (SF) [ I ]
- Panko calamari with wasabi mayo (DF, SF) [ I ]
- Beef ragout pies
- Korean BBQ chicken drumettes
- Thai beef salad on cucumber (GF, DF)
- Tomato bruschetta on ciabatta (VG)
- Crispy tofu bites (DF, V)
- Mushroom arancini (V)
- Spinach and feta spanakopita (V)
- Italian meatballs in Napoli sauce (GF)
- Lamb souvlaki skewers with tzatziki (GF)
- Chicken satay skewers with peanut sauce (GF)
- Prawn and chorizo skewers (GF) [ I ]
- Vegetable and tofu spring rolls with sweet chilli sauce (VG)
- Mushroom and leek vol au vents (V)
- Wagyu brisket sliders with slaw
- Roma tomato and avocado tartlets (V)
- Punjabi samosas with tamarind chutney (V)
- Halloumi sliders with pesto and tomato (V)
- Steamed prawn gyoza with ponzu (GF, DF) [ I ]
Substantial Canapés
Please choose 3 items
- Crispy chicken brioche sliders with onion chilli jam and aged cheddar
- Szechuan pork dumpling spoons with black vinegar and red chilli
- Beetroot ricotta ravioli with basil pesto, rocket and pine nuts (V)
- Awadhi chicken biriyani with minted yoghurt (GF,N)
- Wagyu sliders with gruyere cheese and pickled red onions
- Delhi fusion chaat – smashed samosas, yoghurt, tamarind and chickpe a salsa (V)
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
Deluxe Canapés Menu
Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
*Indicative menu only. Items may be subject to change at any time without notice.
Deluxe Canapés
Please choose 6 items- Chilled and shelled king prawns with yuzu aioli (GF) [ I ]
- Sydney rock oysters with cucumber mignonette (GF) [A]
- Black Angus beef carpaccio with capers & horseradish crisp (GF)
- Wagyu empanadas (DF)
- Seared scallops with chorizo & chimichurri (SF) [ I ]
- Korean crisp chicken with ginger soy cucumber
- Tuna crudo spoons with yuzu & sesame (GF, DF, SF) [ I ]
- Salt & pepper prawns (DF, SF) [ I ]
- Peppered lamb loin with pepperonata & salsa verde
- Halloumi bruschetta with heirloom tomatoes (V)
- Spinach & mozzarella risotto balls (V)
- Heirloom tomato & whipped ricotta tartlets (GF, V)
Substantial items
Please choose 3 items
- Braised beef cheek ragout with mash (GF)
- Handmade grass-fed beef pie with chilli tomato relish
- Grilled salmon with burnt butter, broccolini & lime (GF, SF) [ I ]
- Crab penne with tomato, chilli & garlic (SF) [ I ]
- Seared duck breast with beetroot purée & orange jus (GF)
Desserts
Please choose 2 items
- Mont Blanc tarts (N,V)
- Lemon meringue tarts (V)
- Mango and coconut tarts (V)
- Apple tatin (N,V)
- Hazelnut Paris brest choux (N,V)
- Blackcurrant cassis cheesecake (V)
- Vegan chocolate raspberry (DF,VE)
Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed
Beers, Wines & Soft Drinks Package
*Indicative beverage list only. Items may be subject to change
Beers
- Heineken (Lager)
- Bondi Beer (Lager)
- James Boag’s Premium Light (Lager)
- Heineken 0.0 (Non-Alcoholic Lager)
Wines
- The Riddle Brut Reserve (Sparkling)
- Angas Sparkling Moscato
- Hardy’s Sauvignon Blanc
- The Riddle Shiraz
Juices & Soft Drinks
- San Pellegrino Sparkling Mineral Water
- Apple Juice | Orange Juice
- Coca Cola | Coke No Sugar | Sprite | Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy
House Spirits, Beers, Wines & Soft Drinks Package
*Indicative beverage list only. Items may be subject to change
Spirits With Mixers
- Johnnie Walker Black Label
- Skyy Vodka
- Gordon’s Gin
- Bacardi Rum
- Bundaberg Rum
Beers
- Heineken (Lager)
- Bondi Beer (Lager)
- James Boag’s Premium Light (Lager)
- Heineken 0.0 (Non-Alcoholic Lager)
Wines
- The Riddle Brut Reserve (Sparkling)
- Angas Sparkling Moscato
- Hardy’s Sauvignon Blanc
- The Riddle Shiraz
Juices & Soft Drinks
- San Pellegrino Sparkling Mineral Water
- Apple Juice | Orange Juice
- Coca Cola | Coke No Sugar | Sprite | Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy
Juice & Soft Drink Package
*Indicative beverage list only. Items may be subject to change
Juice & Soft Drinks
- San Pellegrino Sparkling Mineral Water
- Apple Juice
- Orange Juice
- Coca Cola
- Coke No Sugar
- Sprite
- Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy
Premium Wine & House Spirits Package
*Indicative beverage list only. Items may be subject to change
Premium Wines
Please choose 1 Sparkling, 1 Rose, 2 White, or 2 Red Wines
- Ba-Ba-Rumba Prosecco
- Chandon Brut NV
- Collectors Shoreline Rose
- Jim Barry Watervale Riesling
- Sassafras Fiano
- Mercer Pinot Grigio
- Saint Clair Sauvignon Blanc
- Brokenwood Semillon
- Kooyong Chardonnay
- Vinden Gamay
- Dalrymple Estate Pinot Noir
- Mercer Malbec
- Mallaluka Nero d’Avola
- Di Renzo Cabernets
- Collector Wines “Orchard” Shiraz
Beers
- Heineken (Lager)
- Bondi Beer (Lager)
- James Boag’s Premium Light(Lager)
- Heineken 0.0 (Non-Alcoholic Lager)
Spirits With Mixers
Choice of 1 Red, 1 White & 1 Sparkling Wine
- Johnnie Walker Black Label
- Skyy Vodka
- Gordon’s Gin
- Bacardi Rum
- Bundaberg Rum
Juices & Soft Drinks
- San Pellegrino Sparkling Mineral Water
- Apple Juice | Orange Juice
- Coca Cola | Coke No Sugar | Sprite | Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy
Non-Alcoholic Drink Package
*Indicative beverage list only. Items may be subject to change
Non-Alcoholic Wines
- White – Plus & Minus Pinot Grigio (South Australia)
- Red - Plus & Minus Shiraz (South Australia)
- Sparkling - Plus & Minus Prosecco (South Australia)
Non-Alcoholic Beers
- Heineken 0.0
Juices & Soft Drinks
- San Pellegrino Sparkling Mineral Water
- Apple Juice | Orange Juice
- Coca Cola | Coke No Sugar | Sprite | Ginger Ale
We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy
Seamless Event
Planning And Execution
Dedicated events team to transform your event expectations into reality.
Harbour Functions
Rendezvous On The Clearview
Having hosted numerous weddings, cocktail parties and business meetings till date, The Clearview continues to be one of the most recognised cruising venues in Sydney. Every private party or function that we conduct aboard this glass boat is unique and seamlessly executed by our events team.
Besides a picturesque cruise on Sydney Harbour, the ‘wine, dine and entertain’ experience is something that will leave every guest wanting more. So, to host an event that will very likely be talked about for days to come, call or email our expert charter consultants. Taking note of your type of event, budget and requirements, your package will be tailored and executed to a T. So make that enquiry and we’ll take it forward from there!
Imagine Possibilities
Events Gallery
