Sydney Harbour’s Best

Glass Boat Function Venues

Entrées

Choice of Two

• Roast breast of duck with red cabbage & beetroot (D)
• Grilled baby calamari with broad beans, garlic & capers (D,SF)
• Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)
• Chef’s loaded chicken Caesar salad* (D,G)
• Cauliflower steak with wilted kale, chickpeas, hummus & tomato salsa (VE)
• Butterflied U8 king prawns with XO sauce & red chilli on radicchio salad (SF) (additional $16.50pp)

Main Course

Choice of Two

• Oven-roasted chicken breast with broccolini, baby carrots & caper butter (D,G)
• Red emperor barramundi with parsley, garlic & pine nuts (D,N,SF)
• Herb-crumbed salmon fillet with heirloom tomato salad (N,SF,G)
• Fresh beetroot ravioli, pine nuts, raisins & beurre blanc (D,N,G)
• Potato gnocchi with asparagus spears, chilli, garlic & olive oil (VE)
• Prime veal cutlet with chef’s potatoes, broccolini, carrots & rosemary jus (D,N) (additional $22.50pp)
• Grilled lamb cutlets (3) with mash, broad beans, peas & minted ricotta (D) (additional $22.50pp)

Sweet Flavours

Choice of Two

• Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
• Passionfruit sable with almond praline, honey & strawberry syrup (D,N,G,V)
• Salted caramel & popcorn log with crème fraiche & strawberry (D,N,G,V)
• Pistachio dome with vanilla custard sauce & fresh raspberries (D,N,G,V)
• Oreo cheesecake with tropical fruits, passionfruit & candied macadamia (D,N,G,V)
• Lime citrus pannacotta with Campari and pomegranate (D,G,V)

*Caesar salad available as vegetarian or halal (without bacon) on request.

Final Platters

Optional Upgrade, Recommended for 3-4 hour charters

• Cheese Display (D,N,V) $18pp, minimum 50 guests
  Spread of three assorted cheeses, fresh & dried fruits, nuts, crackers & quince
• Fruits Platter (VE) $12pp, minimum 50 guests
  Chef’s selection of assorted seasonal fruits

Entrée

(Served on sharing platters)

• Smoked salmon & prawn ceviche, avocado & tomato salsa (SF)
• Delhi chaat – smashed samosas, yoghurt, tamarind & chickpea salsa (D,N,G,V)
• Halloumi with broad beans, polenta fritters & chimichurri (D,G,V)

• Chef’s seasonal salad
• Nonna’s bread rolls & butter (D,G,V)

Main Courses & Accompaniments

(Served in bowls to share)

• Roasted Chicken Supreme
  Creamy Polenta| Seasonal Vegetables| Mushroom Sauce
• Oven baked Fish of the Day (SF)
  Sauce Vierge | Thai Salad
• Fresh Beetroot Ravioli (D,N,G)
  Large Ravioli Parcels | Pine Nuts | Raisins | Beurre Blanc
• Cauliflower Steak (VE)
  Wilted Greens | Chickpeas | Hummus | Tomato Salsa

Served to the table with

• Roasted root vegetables with balsamic maple glaze (V)
• Cranberry & almond ghee pulao (D,N,V)

Dessert

(Individual alternate serve)

• Tropical Delight (N,VE)
  Lychee Mousse | Tropical Jelly | Cocoa Pearls | Pistachio
  
  OR
• Fruit of the Forest Pavlova (D,V)
  Fresh Berries Medley | Strawberry Coulis | Crème Chantilly | Meringue

Final Platters

(Optional Upgrade, Recommended for 3-4 hour charters)

• Cheese Display (D,N,V) $18pp, minimum 50 guests
  Spread of three assorted cheeses, fresh & dried fruits, nuts, crackers & quince
• Fruits Platter (VE) $12pp, minimum 50 guests
  Chef’s selection of assorted seasonal fruits

Harbour Canapés

Please choose 6 items

• Smoked salmon tartlets (SF) [ I ]
• Panko calamari with wasabi mayo (DF, SF) [ I ]
• Beef ragout pies
• Korean BBQ chicken drumettes
• Thai beef salad on cucumber (GF, DF)
• Tomato bruschetta on ciabatta (VG)
• Crispy tofu bites (DF, V)
• Mushroom arancini (V)
• Spinach and feta spanakopita (V)
• Italian meatballs in Napoli sauce (GF)
• Lamb souvlaki skewers with tzatziki (GF)
• Chicken satay skewers with peanut sauce (GF)
• Prawn and chorizo skewers (GF) [ I ]
• Vegetable and tofu spring rolls with sweet chilli sauce (VG)
• Mushroom and leek vol au vents (V)
• Wagyu brisket sliders with slaw
• Roma tomato and avocado tartlets (V)
• Punjabi samosas with tamarind chutney (V)
• Halloumi sliders with pesto and tomato (V)
• Steamed prawn gyoza with ponzu (GF, DF) [ I ]

Mini Buffet

Please choose 4 hot selections

• Mediterranean fish bake (DF,GF,SF) [ I ]
  Grilled fish fillets with tomatoes, lemon and spring onion
• Homemade beef lasagna
  Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese
• Traditional butter chicken (GF,N)
  Tender chicken fillets simmered in classic butter chicken sauce
• Pasta basilico (N,V) Pasta with rocket and tomato in basil pesto sauce
• Root vegetable roast with italian herbs (DF, GF, V)
  Seasonal root vegetables oven-roasted with garlic, olive oil, and Italian herbs
• Oriental vegetable fried rice (DF,GF, VE)
  Fried jasmine rice, diced vegetables and edamame beans
• Bread rolls and butter
• Chef’s choice of 3 salads

Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Entrée Sharing Platter

• Salmon ceviche (DF,GF,SF) [ I ]
  Smoked salmon, avocado and seared prawns
• Seared scallops in half shell (GF,SF) [ I ]
  U10 scallops, jalapeño, shallots and olive oil
• Chicory, radicchio and frisée salad (GF,V)
  Labneh, figs and walnuts dressed with balsamic glaze

Mid Entrée

• Butterflied grilled king prawns (GF,SF) [ I ]
  U8 king prawns, garlic butter and parsley

Main

• Herb crusted breast of chicken
  Heirloom carrots, crispy potatoes, enoki mushroom with mushroom sauce
  
  OR
• Grilled market fish of the day (SF) [ I ]
  Braised broccolini, heirloom tomatoes, fennel and orange salad with beurre noisette

Dessert

(Alternate Serve)

• Classic opera cake (N,V)
  Hazelnut joconde, coffee and chocolate
  
  OR
• Hawaii island (N,V)
  Vanilla short crust, coconut lime caramel, pineapple mousse and streusel

VEGAN 4-COURSE SIGNATURE MENU

Entrée

• Pear carpaccio (DF,GF,VE)
  Crisp pears, walnut, vegan gorgonzola, seeded mustard dressing, orange and fennel

Mid Entrée

• Cauliflower steak (DF,GF,N,VE)
  Roasted cauliflower, romesco sauce, crispy chickpeas

Main

• Classic Italian gnocchi (DF, N, VE)
  Broccolini heads, tomato nage and basil

Dessert

• Passionatta (N, VE)
  Lychee mousse, passion fruit jelly and orange blossom fruit medley

Dietary and Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)

Seafood Labelling
[ A ] Australian, [ I ] Imported, [ M ] Mixed

Choice of Canape Items

Gold Canapes

• Huon Valley smoked salmon tartlets (D,SF,G)
• Salt & pepper baby squid with wasabi mayo & lime (SF,G)
• Gourmet beef ragout pies with red wine jus (D,N,G)
• Crispy chicken brioche sliders with onion chilli jam & aged cheddar (D,G)
• Korean BBQ chicken drumettes with sesame (D,N,G,A)
• Poached chicken, chives & pinenuts tartlet (D,N,G)
• Vietnamese rice paper rolls & sweet chilli sauce (V)
• Thai beef salad on cucumber slices (Gluten Free)
• Cranberry & pomegranate bruschetta (G,VE)
• Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
• Crispy Tokyo tofu with cashews & shichimi powder (V)
• Mushroom arancini with parmesan, basil & tomato sugo (D,G,V)
• Spinach & feta cheese spanakopita pockets (D,G,V)
• Szechuan pork dumpling spoons with black vinegar & red chilli (D,G)

Platinum Canapes

• Seared scallops in half-shell, topped with minted peas, shallots & furikake (D,SF)
• Seared duck breast with roasted beetroot puree, target beets & orange jus (A)
• Salt & pepper prawns with tamari soy, lime & shichimi (SF,G)
• Wagyu sliders with gruyere cheese & pickled red onions (D,G)
• Smoked kingfish on betel leaf with blood orange & Fiji coconut (SF)
• Tuna crudo spoons with yuzu pearls, ginger & sesame (SF)
• Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (D,SF,G)

Substantial Items

• Braised beef cheek ragout with mash & caramelised shallots (D,G,A)
• Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (D,SF)
• Crab meat orecchiette with tomato & garlic (D,SF,G)
• Poached chicken on white miso salad with toasted sesame seeds (D,N)
• Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (D,G,V)
• Awadhi chicken biriyani with minted yoghurt (D,N)

Dessert Canapes

• Mont Blanc tarts (D,N,G,V)
• Lemon meringue tarts (D,G,V)
• Mango & coconut tarts (D,G,V)
• Apple tatin (D,N,G,V)
• Hazelnut Paris brest choux (D,N,G,V)
• Blackcurrant cassis cheesecake (D,G,V)
• Vegan chocolate raspberry (G,VE)

Beers

• Heineken (Lager)
• Bondi Beer (Lager)
• James Boag’s Premium Light (Lager)
• Heineken 0.0 (Non-Alcoholic Lager)

Wines

• The Riddle Brut Reserve (Sparkling)
• Angas Sparkling Moscato
• Hardy’s Sauvignon Blanc
• The Riddle Shiraz

Juices & Soft Drinks

• San Pellegrino Sparkling Mineral Water
• Apple Juice | Orange Juice
• Coca Cola | Coke No Sugar | Sprite | Ginger Ale

We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

Spirits With Mixers

• Johnnie Walker Black Label
• Skyy Vodka
• Gordon’s Gin
• Bacardi Rum
• Bundaberg Rum

Beers

• Heineken (Lager)
• Bondi Beer (Lager)
• James Boag’s Premium Light (Lager)
• Heineken 0.0 (Non-Alcoholic Lager)

Wines

• The Riddle Brut Reserve (Sparkling)
• Angas Sparkling Moscato
• Hardy’s Sauvignon Blanc
• The Riddle Shiraz

Juices & Soft Drinks

• San Pellegrino Sparkling Mineral Water
• Apple Juice | Orange Juice
• Coca Cola | Coke No Sugar | Sprite | Ginger Ale

We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy

House Spirits

• Bourbon
  Jim Beam | Jack Daniels | Cougar Bourbon
• Whiskey
  Johnny Walker Black Label
• Rum
  Bacardi | Bundaberg Rum
• Vodka
  Skyy Vodka
• Gin
  Gordon’s Gin

Beers

• Sydney Beer
• Pure Blonde Ultra Low Carb Lager
• Coopers Premium Light
• James Squire 150 Lashes Pale Ale
• Lord Nelson 3 Sheets
• Strongbow Apple Cider

Premium Wines & Sparkling

Choice of 1 Red, 1 White & 1 Sparkling Wine

• Chandon Brut NV, Coldstream, VIC
• Angas Brut Moscato, SA
• Jim Barry ‘The Atherley’ Riesling, Clare Valley, SA
• Nautilus Sauvignon Blanc, Marlborough, NZ
• Opawa Pinot Noir, Marlborough, NZ
• Chaffey Bros Grenache Syrah Mourvèdre, Barossa, SA

Mineral Water

• San Pellegrino Sparkling Water 750ml

Soft Drinks & Fruit Juices

• Fruit Juices
  Orange, Apple, Pineapple & Cranberry
• Soft Drinks
  Coke, Coke No Sugar, Sprite, Lift, Ginger Ale, Soda Water, Tonic Water

Juice & Soft Drinks

• San Pellegrino Sparkling Mineral Water
• Apple Juice
• Orange Juice
• Coca Cola
• Coke No Sugar
• Sprite
• Ginger Ale

We strictly do not permit any alcohol to be brought on board for consumption. Any discussions with our representatives should not be construed as an acceptance to bring alcohol of any nature on board for any event or function. In line with our Responsible Service of Alcohol policy, such requests will be refused politely.

Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines. This is not an unlimited beverage package. We request our guests to drink responsibly, enjoy alcoholic beverages in moderation and consistent with the concept of the cruise. You will be refused service by our crew on board at their absolute discretion if you do not comply with any reasonable request consistent with the NSW liquor license regulations and our house policy