Sydney Harbour’s Best
Glass Boat Private Functions
Celebrate a special occasion or throw a party on board The Clearview, Clearview Blue or Clearview Bella!
- Spectacular glass boat venues on Sydney Harbour to celebrate any occasion
- All-inclusive, cost-effective party packages to suit most budgets
- Great venues for lively cocktail parties and networking events
- Choice of menu and beverage packages customised for your party
- Fully-equipped galleys and professionally trained crew and staff
- Free use of AV facilities, including projector, stage and lights
Party In Private
Our gorgeous cruising venues speak for themselves. Moreover, we know just how to plan a party that is sure impress your guests!
Glass Boat Private Functions
Charter Packages
Clearview 3-Hr Private Party Charter Package
From $150/Guest
- 3-hour glass boat cruise
- Cocktail menu options
- Beverage package options
*Indicative prices only. Final prices based on tailored quotes.
Clearview Private Cocktail Party Charter Package
From $140/Guest
- 3-hour glass boat cruise
- Cocktail menu options
- Beverage package options
*Indicative prices only. Final prices based on tailored quotes.
Glass Boat Private Functions
Charter Menus
*Indicative menu only. Items may be subject to change at any time without notice.
Entrées
Choice of Two
- Roast breast of duck with red cabbage & beetroot (D)
- Grilled baby calamari with broad beans, garlic & capers (D,SF)
- Smoked salmon & prawn ceviche, avocado, chives & tomato salsa (SF)
- Chef’s loaded chicken Caesar salad* (D,G)
- Cauliflower steak with wilted kale, chickpeas, hummus & tomato salsa (VE)
- Butterflied U8 king prawns with XO sauce & red chilli on radicchio salad (SF) (additional $16.50pp)
Main Course
Choice of Two
- Oven-roasted chicken breast with broccolini, baby carrots & caper butter (D,G)
- Red emperor barramundi with parsley, garlic & pine nuts (D,N,SF)
- Herb-crumbed salmon fillet with heirloom tomato salad (N,SF,G)
- Fresh beetroot ravioli, pine nuts, raisins & beurre blanc (D,N,G)
- Potato gnocchi with asparagus spears, chilli, garlic & olive oil (VE)
- Prime veal cutlet with chef’s potatoes, broccolini, carrots & rosemary jus (D,N) (additional $22.50pp)
- Grilled lamb cutlets (3) with mash, broad beans, peas & minted ricotta (D) (additional $22.50pp)
Sweet Flavours
Choice of Two
- Fruit of the forest pavlova with crème Chantilly, meringue & strawberry coulis (GF,V,D)
- Passionfruit sable with almond praline, honey & strawberry syrup (D,N,G,V)
- Salted caramel & popcorn log with crème fraiche & strawberry (D,N,G,V)
- Pistachio dome with vanilla custard sauce & fresh raspberries (D,N,G,V)
- Oreo cheesecake with tropical fruits, passionfruit & candied macadamia (D,N,G,V)
- Lime citrus pannacotta with Campari and pomegranate (D,G,V)
*Caesar salad available as vegetarian or halal (without bacon) on request.
Final Platters
Optional Upgrade, Recommended for 3-4 hour charters
- Cheese Display (D,N,V) $18pp, minimum 50 guests
Spread of three assorted cheeses, fresh & dried fruits, nuts, crackers & quince - Fruits Platter (VE) $12pp, minimum 50 guests
Chef’s selection of assorted seasonal fruits
Vegetarian (V) | Vegan (VE) | Gluten (G) | Tree Nuts (N) | Dairy (D) | Seafood (SF) | Alcohol (A)
Unlimited Banquet Menu
*Indicative menu only. Items may be subject to change at any time without notice.
Entrée
(Served on sharing platters)
- Smoked salmon & prawn ceviche, avocado & tomato salsa (SF)
- Delhi chaat – smashed samosas, yoghurt, tamarind & chickpea salsa (D,N,G,V)
- Halloumi with broad beans, polenta fritters & chimichurri (D,G,V)
- Chef’s seasonal salad
- Nonna’s bread rolls & butter (D,G,V)
Main Courses & Accompaniments
(Served in bowls to share)
- Roasted Chicken Supreme
Creamy Polenta| Seasonal Vegetables| Mushroom Sauce - Oven baked Fish of the Day (SF)
Sauce Vierge | Thai Salad - Fresh Beetroot Ravioli (D,N,G)
Large Ravioli Parcels | Pine Nuts | Raisins | Beurre Blanc - Cauliflower Steak (VE)
Wilted Greens | Chickpeas | Hummus | Tomato Salsa
Served to the table with
- Roasted root vegetables with balsamic maple glaze (V)
- Cranberry & almond ghee pulao (D,N,V)
Dessert
(Individual alternate serve)
- Tropical Delight (N,VE)
Lychee Mousse | Tropical Jelly | Cocoa Pearls | Pistachio
OR - Fruit of the Forest Pavlova (D,V)
Fresh Berries Medley | Strawberry Coulis | Crème Chantilly | Meringue
Final Platters
(Optional Upgrade, Recommended for 3-4 hour charters)
- Cheese Display (D,N,V) $18pp, minimum 50 guests
Spread of three assorted cheeses, fresh & dried fruits, nuts, crackers & quince - Fruits Platter (VE) $12pp, minimum 50 guests
Chef’s selection of assorted seasonal fruits
Canape Menus
*Indicative menu only. Items may be subject to change at any time without notice.
- Sapphire Canape Menu (Suitable for a 2-hour event)
6 gold items, 2 platinum items, 1 substantial item - Emerald Canape Menu (Suitable for a 3-hour event)
6 gold items, 2 platinum items, 1 substantial item, 2 dessert items - Diamond Canape Menu (Suitable for a 3-hour event)
6 gold items, 3 platinum items, 2 substantial item, 2 dessert items
Choice of Canape Items
Gold Canapes
- Huon Valley smoked salmon tartlets (D,SF,G)
- Salt & pepper baby squid with wasabi mayo & lime (SF,G)
- Gourmet beef ragout pies with red wine jus (D,N,G)
- Crispy chicken brioche sliders with onion chilli jam &aged cheddar (DG)am &aged cheddar (DG)
- Korean BBQ chicken drumettes with sesame (D,N,G,A)
- Poached chicken, chives & pinenuts tartlet (D,N,G)
- Vietnamese rice paper rolls & sweet chilli sauce (V)
- Thai beef salad on cucumber slices (Gluten Free)
- Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
- Crispy Tokyo tofu with cashews & shichimi powder (V)
- Mushroom arancini with parmesan, basil & tomato sugo (D,G,V)
- Spinach & feta cheese spanakopita pockets (D,G,V)
- Szechuan pork dumpling spoons with black vinegar &red Chilli (DG)
Platinum Canapes
- Seared scallops in half-shell, topped with minted peas, shallots & furikake (D,SF)
- Seared duck breast with roasted beetroot puree, target beets & orange jus (A)
- Salt & pepper prawns with tamari soy, lime & shichimi (SF,G)
- Wagyu sliders with gruyere cheese & pickled red onions (D,G)
- Smoked kingfish on betel leaf with blood orange & Fiji coconut (SF)
- Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (D,SF,G)
Substantial Items
- Braised beef cheek ragout with mash & caramelised shallots (D,G,A)
- Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (D,SF)
- Crab meat orecchiette with tomato & garlic (D,SF,G)
- Poached chicken on white miso salad with toasted sesame seeds (D,N)
- Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (D,G,V)
- Awadhi chicken biriyani with minted yoghurt (D,N)
Dessert
- Mont Blanc tarts (D,N,G,V)
- Lemon meringue tarts (D,G,V)
- Mango & coconut tarts (D,G,V)
- Apple tatin (D,N,G,V)
- Hazelnut Paris brest choux (D,N,G,V)
- Blackcurrant cassis cheesecake (D,G,V)
- Vegan chocolate raspberry (G,VE)
Allergen Information: Contains Dairy (D) | Contains Tree Nuts (N) | Contains Seafood (SF) | Contains Gluten (G) | Gluten Free (GF) | Vegetarian (V) | Vegan (VE)
4-Course Signature Menu
*Indicative menu only. Items may be subject to change at any time without notice.
Entrée Sharing Platter
- Salmon Ceviche (GF)
Smoked Salmon | Avocado | Seared Prawns - Seared Scallops In Half Shell (GF)
U10 Scallops | Jalapeño | Shallots | Olive Oil - Chicory, Radicchio And Frisée Salad (N,D,V)
Goats Curd | Figs & Walnuts Dressed With Balsamic Glaze
Mid Entrée
- Butterflied Grilled King Prawns
U8 King Prawns | Red Chilli | XO Sauce
Main
(Alternate Serve)
- Herb Crusted Breast Of Chicken (D)
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce
OR - Grilled Market Fish Of The Day
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette
OR - Classic Italian Gnocchi (GF,V)
Spinach | Sage Pesto | Broccolini Heads
Dessert
(Alternate Serve)
- Pistachio Hazelnut Paris-Brest (N,V)
Pistachio Caquelin | Hazelnut Creme | Choux Pastry | Candied Nuts
OR - Hawaii Island (N,V)
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel
VEGETARIAN MENU
Entrée
- Pear Carpaccio
Crisp Pears I Walnut I Gorgonzola I Seeded Mustard Dressing I Orange & Fennel
Mid Entrée
- Cauliflower Steak
Roasted Cauliflower | Romesco Sauce | Pistachio | Pesto
Main
- Classic Italian Gnocchi (GF,V)
Spinach | Sage Pesto | Broccolini Heads
Dessert
- Passionatta
Lychee Mousse I Passionfruit Jelly I Orange Blossom Fruit Medley
Vegetarian (V) | Vegan (VE) | Gluten (G) | Tree Nuts (N) | Dairy (D) | Seafood (SF) | Alcohol (A)
Deluxe Canape Menu
*Indicative menu only. Items may be subject to change at any time without notice.
Choice of Canape Items
Gold Canapes
- Huon Valley smoked salmon tartlets (D,SF,G)
- Salt & pepper baby squid with wasabi mayo & lime (SF,G)
- Gourmet beef ragout pies with red wine jus (D,N,G)
- Crispy chicken brioche sliders with onion chilli jam & aged cheddar (D,G)
- Korean BBQ chicken drumettes with sesame (D,N,G,A)
- Poached chicken, chives & pinenuts tartlet (D,N,G)
- Vietnamese rice paper rolls & sweet chilli sauce (V)
- Thai beef salad on cucumber slices (Gluten Free)
- Cranberry & pomegranate bruschetta (G,VE)
- Delhi street chaat – smashed samosa, tamarind chutney & chickpea salsa (D,G,V)
- Crispy Tokyo tofu with cashews & shichimi powder (V)
- Mushroom arancini with parmesan, basil & tomato sugo (D,G,V)
- Spinach & feta cheese spanakopita pockets (D,G,V)
- Szechuan pork dumpling spoons with black vinegar & red chilli (D,G)
Platinum Canapes
- Seared scallops in half-shell, topped with minted peas, shallots & furikake (D,SF)
- Seared duck breast with roasted beetroot puree, target beets & orange jus (A)
- Salt & pepper prawns with tamari soy, lime & shichimi (SF,G)
- Wagyu sliders with gruyere cheese & pickled red onions (D,G)
- Smoked kingfish on betel leaf with blood orange & Fiji coconut (SF)
- Tuna crudo spoons with yuzu pearls, ginger & sesame (SF)
- Crumbed fish fillet soft tacos with sour cream & red cabbage slaw (D,SF,G)
Substantial Items
- Braised beef cheek ragout with mash & caramelised shallots (D,G,A)
- Grilled salmon steak in burnt butter sauce with broccolini, tomato & lime (D,SF)
- Crab meat orecchiette with tomato & garlic (D,SF,G)
- Poached chicken on white miso salad with toasted sesame seeds (D,N)
- Beetroot ricotta ravioli with basil pesto, rocket & pine nuts (D,G,V)
- Awadhi chicken biriyani with minted yoghurt (D,N)
Dessert Canapes
- Mont Blanc tarts (D,N,G,V)
- Lemon meringue tarts (D,G,V)
- Mango & coconut tarts (D,G,V)
- Apple tatin (D,N,G,V)
- Hazelnut Paris brest choux (D,N,G,V)
- Blackcurrant cassis cheesecake (D,G,V)
- Vegan chocolate raspberry (G,VE)
Beers, Wines & Soft Drinks Package
*Indicative beverage only. Items may be subject to change at any time without notice.
Beers
- Sydney Beer
- Pure Blonde Ultra Low Carb Lager
- Coopers Premium Light
House Wines & Sparkling
- Hardy’s Brut Reserve (Sparkling wine)
Vibrant bubbly texture with rich fruit flavours and toasty character - Angas Moscato (Sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice - The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing - The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Soft Drinks & Fruit Juices
- Fruit Juices
Orange, Apple, Pineapple & Cranberry - Soft Drinks
Coke, Coke No Sugar, Sprite, Lift, Ginger Ale, Soda Water, Tonic Water
House Spirits, Beers, Wines & Soft Drinks Package
*Indicative beverage only. Items may be subject to change at any time without notice.
House Spirits & Mixers
- Bourbon
Jim Beam | Jack Daniels | Cougar Bourbon - Whiskey
Johnny Walker Black Label - Rum
Bacardi | Bundaberg Rum - Vodka
Skyy Vodka - Gin
Gordon’s Gin - Mixers
Coke, Coke No Sugar, Sprite, Lift, Ginger Ale, Soda Water, Tonic Water
Beers
- Sydney Beer
- Pure Blonde Ultra Low Carb Lager
- Coopers Premium Light
House Wines & Sparkling
- Hardy’s Brut Reserve (Sparkling wine)
Vibrant bubbly texture with rich fruit flavours and toasty character - Angas Moscato (Sparkling wine)
A lively hot-pink Moscato, aromas of lychee, musk, pink flowers and spice - The Riddle Sauvignon Blanc
Vibrant tropical fruit flavours, passionfruit lift, green apple crunch, crisp and refreshing - The Riddle Shiraz Cabernet
Rich blackcurrant and raspberry fruit flavours + savoury notes and pepper spice
Soft Drinks & Fruit Juices
- Fruit Juices
Orange, Apple, Pineapple & Cranberry - Soft Drinks
Coke, Coke No Sugar, Sprite, Lift, Ginger Ale, Soda Water, Tonic Water
Premium Beers, Wines & Soft Drinks Package
*Indicative beverage only. Items may be subject to change at any time without notice.
House Spirits
- Bourbon
Jim Beam | Jack Daniels | Cougar Bourbon - Whiskey
Johnny Walker Black Label - Rum
Bacardi | Bundaberg Rum - Vodka
Skyy Vodka - Gin
Gordon’s Gin
Beers
- Sydney Beer
- Pure Blonde Ultra Low Carb Lager
- Coopers Premium Light
- James Squire 150 Lashes Pale Ale
- Lord Nelson 3 Sheets
- Strongbow Apple Cider
Premium Wines & Sparkling
Choice of 1 Red, 1 White & 1 Sparkling Wine
- Chandon Brut NV, Coldstream, VIC
- Angas Brut Moscato, SA
- Jim Barry ‘The Atherley’ Riesling, Clare Valley, SA
- Nautilus Sauvignon Blanc, Marlborough, NZ
- Opawa Pinot Noir, Marlborough, NZ
- Chaffey Bros Grenache Syrah Mourvèdre, Barossa, SA
Mineral Water
- San Pellegrino Sparkling Water 750ml
Soft Drinks & Fruit Juices
- Fruit Juices
Orange, Apple, Pineapple & Cranberry - Soft Drinks
Coke, Coke No Sugar, Sprite, Lift, Ginger Ale, Soda Water, Tonic Water
Soft Drinks Package
*Indicative beverage only. Items may be subject to change at any time without notice.
Soft Drinks & Fruit Juices
- Fruit Juices
Orange
Apple
Pineapple
Cranberry - Soft Drinks
Coke
Coke No Sugar
Sprite
Lift
Ginger Ale
Soda Water
Tonic Water
